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Sunday, Feb 10 2013 06:37 PM

New book details Bakersfield's best dining spots

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    By The Bakersfield Californian

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    By The Bakersfield Californian

    Great photography and Pete Tittl's 30-plus years of Bakersfield dining coverage make "Bakersfield's Best Dining of 2012" a must read for local food fans.

    click to expand click to collapse
  3. 3 of 3

    By The Bakersfield Californian

    Great photography and Pete Tittl's 30-plus years of Bakersfield dining coverage make "Bakersfield's Best Dining of 2012" a must read for local food fans.

    click to expand click to collapse
By The Bakersfield Californian

An e-book version of "Bakersfield's Best Dining of 2012" by Californian restaurant reviewer Pete Tittl is now available for Kindle readers.

The 54-page e-book includes 39 color photos and Tittl's thoughts and recommendations on Bakersfield's diverse dining scene.

All for only 99 cents.

Tittl has been the Californian's restaurant reviewer since 1980. In his latest annual roundup, Tittl highlights local trends; offers recommendations for fine dining, casual, specialty dishes, Mexican, Chinese, Japanese, burgers, sandwiches, fried chicken, brunch, pizza, Basque, breakfast, new restaurants, "best-kept secrets;" and laments the passing of 11 well-known spots that didn't survive the year.

"Bakersfield's Best Dining of 2012" is available for Kindle devices or Kindle apps (including iPads and iPhones) at Amazon.com

This is the Californian's sixth e-book. You can check out our selection of other print and e-books at Books.Bakersfield.com

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