Friday, Oct 31 2014 04:00 PM
It's all about the meat. I don't know why any vegetarian would go to Prime Cut. The real stars of the menu at this restaurant, which we last reviewed seven years ago when it moved to its current location, are centered around beef and pork, and high-quality beef and pork. You'd expect no less from a place that began as a small meat market 30 years ago, before eventually offering gourmet hamburgers and sandwiches. Outgrowing its former quarters on Stockdale Highway, the place has kept growing, evolving into a complete restaurant with more steaks, items like slow-cooked pork ribs on the weekends, oysters on the half shell and an herb-crusted salmon that is always tempting. Owners Merv and Michelle Crist have really kept this place moving in the right direction.
There's a lot to recommend here from our lunch and dinner visits. I've always loved the pit-style beef, which can go toe to toe...
Thursday, Oct 30 2014 05:33 PM
Milt's Coffee Shop has gotten its share of news coverage this year, what with a 96-year-old customer...
Wednesday, Oct 29 2014 05:32 PM
Celebrity chef Guy Fieri will open one of his Johnny Garlic's restaurants in Bakersfield, a company...
Wednesday, Oct 29 2014 05:09 PM
On the off chance that some soul wandered in from the lobby oblivious as to what was about to take place...
Wednesday, Oct 29 2014 05:02 PM
This aging beauty of Kern County's cultural scene is pushing 75, and looks it.
But if her caretakers...
Wednesday, Oct 29 2014 04:49 PM
Death gets a bad rap this time of year: zombies want to eat your flesh, vampires want to bite your neck...